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	1.	Comparison of norovirus RNA levels in outbreak-related oysters with background environmental levels. [electronic resource] by Lowther, James A Gustar, Nicole E Hartnell, Rachel E Lees, David N Producer: 20120315 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Two-year systematic study to assess norovirus contamination in oysters from commercial harvesting areas in the United Kingdom. [electronic resource] by Lowther, James A Gustar, Nicole E Powell, Andrew L Hartnell, Rachel E Lees, David N Producer: 20121128 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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