Characterisation of hybrid yeasts for the production of varietal Sauvignon blanc wine - A review. [electronic resource]

By: Contributor(s): Producer: 20200722Description: 105699 p. digitalISSN:
  • 1872-8359
Subject(s): Online resources: In: Journal of microbiological methods vol. 165
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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