APA

Stallings M. T., Cardon B. R., Hardman J. M., Bliss T. A., Brunson S. E., Hart C. M., Swiss M. D., Hepworth S. D., Christensen M. J. & Hancock C. R. (20141209). A high isoflavone diet decreases 5' adenosine monophosphate-activated protein kinase activation and does not correct selenium-induced elevations in fasting blood glucose in mice. : Nutrition research (New York, N.Y.).

Chicago

Stallings Michael T, Cardon Brandon R, Hardman Jeremy M, Bliss Tyler A, Brunson Scott E, Hart Chris M, Swiss Maria D, Hepworth Squire D, Christensen Merrill J and Hancock Chad R. 20141209. A high isoflavone diet decreases 5' adenosine monophosphate-activated protein kinase activation and does not correct selenium-induced elevations in fasting blood glucose in mice. : Nutrition research (New York, N.Y.).

Harvard

Stallings M. T., Cardon B. R., Hardman J. M., Bliss T. A., Brunson S. E., Hart C. M., Swiss M. D., Hepworth S. D., Christensen M. J. and Hancock C. R. (20141209). A high isoflavone diet decreases 5' adenosine monophosphate-activated protein kinase activation and does not correct selenium-induced elevations in fasting blood glucose in mice. : Nutrition research (New York, N.Y.).

MLA

Stallings Michael T, Cardon Brandon R, Hardman Jeremy M, Bliss Tyler A, Brunson Scott E, Hart Chris M, Swiss Maria D, Hepworth Squire D, Christensen Merrill J and Hancock Chad R. A high isoflavone diet decreases 5' adenosine monophosphate-activated protein kinase activation and does not correct selenium-induced elevations in fasting blood glucose in mice. : Nutrition research (New York, N.Y.). 20141209.