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	1.	Antimicrobial Activity of Selected Antioxidants. [electronic resource] by Shih, An Ling Harris, Natholyn D Publication details: Journal of food protection Aug 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Oxidation of Cholesterol in Commercially Processed Cow's Milk. [electronic resource] by Cleveland, Mae Z Harris, Natholyn D Publication details: Journal of food protection Oct 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibitory Effect of Lactobacillus bulgaricus on Psychrotrophic Bacteria in Associative Cultures and in Refrigerated Foods. [electronic resource] by Abdel-Bar, Nadia M Harris, Natholyn D Publication details: Journal of food protection Jan 1984 In: Journal of food protection vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Musty Aroma Compounds Produced by Selected Molds and Actinomycetes on Agar and Whole Wheat Bread. [electronic resource] by Harris, Natholyn D Karahadian, Carol Lindsay, Robert C Publication details: Journal of food protection Dec 1986 In: Journal of food protection vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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