Moisture-pressure combination treatments for cyanide reduction in grated cassava. [electronic resource]
Producer: 20110929Description: T20-4 p. digitalISSN:- 1750-3841
- Bread -- adverse effects
- Cooking -- methods
- Diet -- ethnology
- Diet, Protein-Restricted
- Food Contamination -- prevention & control
- Hydrogen Cyanide -- analysis
- Jamaica
- Manihot -- adverse effects
- Nitriles -- metabolism
- Plant Proteins -- metabolism
- Plant Roots -- adverse effects
- Pressure
- Temperature
- Time Factors
- Water -- analysis
- beta-Glucosidase -- metabolism
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Publication Type: Comparative Study; Journal Article
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