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	1.	Preparation and mass spectral properties of cystine and lanthionine derivatives. A novel synthesis of L-lanthionine by selective desulfurization. [electronic resource] by Harpp, D N Gleason, J G Producer: 19710330 In: The Journal of organic chemistry vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The synthesis of some new cysteine-containing unsymmetrical disulfides. [electronic resource] by Harpp, D N Back, T G Producer: 19720125 In: The Journal of organic chemistry vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Deuterated amino acids. 3. Synthesis of DL-Aspartic-2,3,3-d-3 acid, L-glutamic-2,3,3,4,4-d-5 acid, L-asparagine-2,3,3-d-3, and L-Glutamine-2,3,3,4,4-d-5 1,2a. [electronic resource] by Blomquist, A T Hiscock, B F Harpp, D N Producer: 19671031 In: The Journal of organic chemistry vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Synthesis of highly deuterated amino acids. [electronic resource] by Blomquist, A T Cedergren, R J Hiscock, B F Tripp, S L Harpp, D N Producer: 19661008 In: Proceedings of the National Academy of Sciences of the United States of America vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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