Effectiveness of egg yolk immunoglobulin against the intracellular salmonid pathogen Piscirickettsia salmonis. [electronic resource]
Producer: 20160509Description: 365-76 p. digitalISSN:- 1365-2672
- Animals
- Anti-Bacterial Agents -- isolation & purification
- Chickens -- immunology
- Egg Yolk -- chemistry
- Electrophoresis, Polyacrylamide Gel
- Fish Diseases -- drug therapy
- Immunoglobulins -- isolation & purification
- Piscirickettsia -- drug effects
- Piscirickettsiaceae Infections -- drug therapy
- Salmo salar -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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