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	1.	Assessing food system attitudes among youth: development and evaluation of attitude measures. [electronic resource] by Harmon, Alison H Maretzki, Audrey N Producer: 20060530 In: Journal of nutrition education and behavior vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Position of the American Dietetic Association: food and nutrition professionals can implement practices to conserve natural resources and support ecological sustainability. [electronic resource] by Harmon, Alison H Gerald, Bonnie L Producer: 20070703 In: Journal of the American Dietetic Association vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Improving nutrition education newsletters for the food stamp eligible audience. [electronic resource] by Harmon, Alison H Grim, Brian J Gromis, Judy C Producer: 20080115 In: Health promotion practice vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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