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	1.	Determining consumer purchase intentions: the importance of dry matter, size, and price of kiwifruit. [electronic resource] by Jaeger, Sara R Harker, Roger Triggs, Chris M Gunson, Anne Campbell, Rachel L Jackman, Richard Requejo-Jackman, Cecilia Producer: 20110825 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit. [electronic resource] by Günther, Catrin S Marsh, Ken B Winz, Robert A Harker, Roger F Wohlers, Mark W White, Anne Goddard, Matthew R Producer: 20151116 In: Food chemistry vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Juice Index: an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences. [electronic resource] by Pinu, Farhana R Tumanov, Sergey Grose, Claire Raw, Victoria Albright, Abby Stuart, Lily Villas-Boas, Silas G Martin, Damian Harker, Roger Greven, Marc Producer: 20200323 In: Metabolomics : Official journal of the Metabolomic Society vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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