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Results of search for 'au:"Harcz, P"'
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Authors
De Saeger, S
De Temmerman, L
De Voghel, S
Dávid, I
Harcz, P
Kövics, G J
Larondelle, Y
Moons, E
Pussemier, L
Schmit, J-F
Schneider, Y-J
Tangni, E K
Van Peteghem, C
Vromman, V
Waegeneers, N
Wilmart, O
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Topics
Alcohol Drinking
Beer
Belgium
Databases, Factual
Food Analysis
Food Contamination
Maximum Allowable Concentration
Metals, Heavy
Mycotoxins
Ochratoxins
Pesticide Residues
Poisons
Risk Assessment
Trichothecenes
Triticum
administration & dosage
analysis
chemistry
methods
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English
g d
Your search returned 3 results.
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1.
First Report of Puccinia xanthii on Xanthium italicum in Eastern Hungary.
[electronic resource]
by
Dávid, I
Harcz, P
Kövics, G J
Publication details:
Plant disease
Dec 2003
In:
Plant disease
vol. 87
Online resources:
Available from publisher's website
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2.
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.
[electronic resource]
by
Harcz, P
Tangni, E K
Wilmart, O
Moons, E
Van Peteghem, C
De Saeger, S
Schneider, Y-J
Larondelle, Y
Pussemier, L
Producer:
20080107
In:
Food additives and contaminants
vol. 24
Online resources:
Available from publisher's website
Availability:
No items available.
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3.
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.
[electronic resource]
by
Harcz, P
De Temmerman, L
De Voghel, S
Waegeneers, N
Wilmart, O
Vromman, V
Schmit, J-F
Moons, E
Van Peteghem, C
De Saeger, S
Schneider, Y-J
Larondelle, Y
Pussemier, L
Producer:
20071119
In:
Food additives and contaminants
vol. 24
Online resources:
Available from publisher's website
Availability:
No items available.
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