Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice. [electronic resource]
Producer: 20140128Description: 2287-92 p. digitalISSN:- 1097-0010
- Animals
- Buffaloes
- Caseins -- adverse effects
- Cattle
- Disease Models, Animal
- Food Preservation
- Germ-Free Life
- Hot Temperature -- adverse effects
- Immunity, Humoral
- Immunoglobulin E -- analysis
- Immunoglobulin G -- analysis
- India
- Mice
- Milk -- adverse effects
- Milk Hypersensitivity -- blood
- Milk Proteins -- adverse effects
- Pasteurization
- Protein Denaturation
- Spleen -- immunology
- Sterilization
- Whey Proteins
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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