Identification of four SNPs and association analysis with meat quality traits in the porcine Pitx2c gene. [electronic resource]

By: Contributor(s): Producer: 20110906Description: 426-33 p. digitalISSN:
  • 1869-1889
Subject(s): Online resources: In: Science China. Life sciences vol. 54
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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