Your search returned 4 results.

Results
	1.	Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups. [electronic resource] by Branciari, Raffaella Roila, Rossana Ranucci, David Altissimi, Maria Serena Mercuri, Maria Lucia Haouet, Naceur M Producer: 20200608 In: International journal of food sciences and nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Foreign Bodies in Dried Mushrooms Marketed in Italy. [electronic resource] by Schiavo, Maria Rita Manno, Claudia Zimmardi, Antonina Vodret, Bruna Tilocca, Maria Giovanna Altissimi, Serena Haouet, Naceur M Publication details: Italian journal of food safety Nov 2015 In: Italian journal of food safety vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing. [electronic resource] by Bernardi, Nadia Benetti, Giuseppe Haouet, Naceur M Sergi, Manuel Grotta, Lisa Marchetti, Sonia Castellani, Federica Martino, Giuseppe Producer: 20160803 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables. [electronic resource] by Roila, Rossana Branciari, Raffaella Staccini, Benedetta Ranucci, David Miraglia, Dino Altissimi, Maria Serena Mercuri, Maria Lucia Haouet, Naceur M Publication details: Italian journal of food safety Sep 2018 In: Italian journal of food safety vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)