Adherence to national food-based dietary guidelines and incidence of stroke: A cohort study of Danish men and women. [electronic resource]

By: Contributor(s): Producer: 20190401Description: e0206242 p. digitalISSN:
  • 1932-6203
Subject(s): Online resources: In: PloS one vol. 13
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.