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	1.	Potential sources of copper contamination of farm milk supplies measured by atomic absorption spectrophotometry. [electronic resource] by Hankinson, D J Producer: 19750527 In: Journal of dairy science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antibiotics and lactic acid starter cultures. [electronic resource] by STOLTZ, E I HANKINSON, D J Producer: 20030501 In: Applied microbiology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Heat resistance of certain pathogenic bacteria in milk using a commercial plate heat exchanger. [electronic resource] by Evans, D A Hankinson, D J Litsky, W Producer: 19710212 In: Journal of dairy science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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