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	1.	Methanol content of grappa made from New York grape pomace. [electronic resource] by Hang, Yong D Woodams, Edward E Producer: 20080521 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of apple cultivar and juice pasteurization on hard cider and eau-de-vie methanol content. [electronic resource] by Hang, Yong D Woodams, Edward E Producer: 20100127 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Factors affecting the methanol content and yield of plum brandy. [electronic resource] by Zhang, Hui Woodams, Edward E Hang, Yong D Producer: 20120814 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Utilization of corn silage juice by Klyuveromyces marxianus. [electronic resource] by Hang, Yong D Woodams, Edward E Hang, Lisa E Producer: 20030610 In: Bioresource technology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Probiotication of tomato juice by lactic acid bacteria. [electronic resource] by Yoon, Kyung Young Woodams, Edward E Hang, Yong D Producer: 20050630 In: Journal of microbiology (Seoul, Korea) vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	6.	Production of probiotic cabbage juice by lactic acid bacteria. [electronic resource] by Yoon, Kyung Young Woodams, Edward E Hang, Yong D Producer: 20060622 In: Bioresource technology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)