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	1.	Current problems in the safe use of food additives. [electronic resource] by HAND, D B Producer: 19981101 In: Archives of environmental health vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	2.	CORRELATION OF THE VISCOSITIES OF PROTEIN SOLUTIONS WITH THEIR ABILITY TO CRYSTALLIZE. [electronic resource] by Hand, D B Producer: 20100623 In: The Journal of general physiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A nutrition survey of the armed forces of Pakistan. III. Food habits and technology. [electronic resource] by Hand, D B Producer: 19981101 In: The Journal of nutrition vol. 68(Suppl 2) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	INCREASE IN VITAMIN A ACTIVITY OF CORN CAUSED BY DOUBLING THE NUMBER OF CHROMOSOMES. [electronic resource] by Randolph, L F Hand, D B Producer: 20100702 In: Science (New York, N.Y.) vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	EFFECT OF OXYGEN LIGHT AND LACTO-FLAVIN ON THE OXIDATION OF VITAMIN C IN MILK. [electronic resource] by Hand, D B Guthrie, E S Sharp, P F Producer: 20100702 In: Science (New York, N.Y.) vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Studies of the fate of radioactive 2,4-dichlorophenoxyacetic acid in bean plants. [electronic resource] by HOLLEY, R W BOYLE, F P HAND, D B Producer: 20040930 In: Archives of biochemistry vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	7.	STUDIES ON THE UTILIZATION OF TEMPEH PROTEIN BY WEANLING RATS. [electronic resource] by Hackler, L R Steinkraus, K H Vanburen, J P Hand, D B Producer: 19961201 In: The Journal of nutrition vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A comparison of the nutritional value of protein from several soybean fractions. [electronic resource] by Hackler, L R Hand, D B Steinkraus, K H Van Buren, J P Producer: 19981101 In: The Journal of nutrition vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Pectic changes by the treatment of green beans]. [electronic resource] by VAN BUREN, J P MOYER, J C ROBINSON, W B HAND, D B Producer: 19981101 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 321 Availability: No items available. Save to lists Add to cart (remove)