Your search returned 8 results.

Results
	1.	In silico assessment and structural characterization of antioxidant peptides from major yolk protein of sea urchin Strongylocentrotus nudus. [electronic resource] by Shang, Wen-Hui Tang, Yue Su, Sheng-Yi Han, Jia-Run Yan, Jia-Nan Wu, Hai-Tao Zhu, Bei-Wei Producer: 20190403 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes. [electronic resource] by Du, Yi-Nan Xue, Shan Han, Jia-Run Yan, Jia-Nan Shang, Wen-Hui Hong, Jia-Nan Wu, Hai-Tao Producer: 20200323 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Involvement of DNA in Gel Formation of Scallop ( [electronic resource] by Yan, Jia-Nan Han, Jia-Run Jiang, Xin-Yu Shang, Wen-Hui Jin, Wen-Gang Du, Yi-Nan Wu, Hai-Tao Producer: 20190807 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad. [electronic resource] by Han, Jia-Run Tang, Yue Li, Yang Shang, Wen-Hui Yan, Jia-Nan Du, Yi-Nan Wu, Hai-Tao Zhu, Bei-Wei Xiong, Youling L Producer: 20190715 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. [electronic resource] by Han, Jia-Run Gu, Lu-Ping Zhang, Ruo-Jie Shang, Wen-Hui Yan, Jia-Nan McClements, David Julian Wu, Hai-Tao Zhu, Bei-Wei Xiao, Hang Producer: 20190409 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin [electronic resource] by Shang, Wen-Hui Han, Jia-Run Yan, Jia-Nan Du, Yi-Nan Xu, Yun-Sheng Xue, Chang-Feng Zhang, Tie-Tao Wu, Hai-Tao Zhu, Bei-Wei Producer: 20191219 In: Marine drugs vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of proteolysis in muscle tissues of sea cucumber [electronic resource] by Zhao, Chen-Chen Yang, Yang Wu, Hai-Tao Zhu, Zhi-Mo Tang, Yue Yu, Cui-Ping Sun, Na Lv, Qiang Han, Jia-Run Li, Ao-Ting Yan, Jia-Nan Cha, Yue Publication details: Food science and biotechnology 2016 In: Food science and biotechnology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characteristic antioxidant activity and comprehensive flavor compound profile of scallop (Chlamys farreri) mantle hydrolysates-ribose Maillard reaction products. [electronic resource] by Han, Jia-Run Yan, Jia-Nan Sun, Shi-Guang Tang, Yue Shang, Wen-Hui Li, Ao-Ting Guo, Xiao-Kun Du, Yi-Nan Wu, Hai-Tao Zhu, Bei-Wei Xiong, Youling L Producer: 20180917 In: Food chemistry vol. 261 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)