Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study. [electronic resource]

By: Contributor(s): Producer: 20160215Description: 800-6 p. digitalISSN:
  • 1225-8563
Online resources: In: Korean journal for food science of animal resources vol. 35
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Publication Type: Journal Article

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