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Results of search for 'au:"Hammond, D A"'
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Authors
Barnes, I L
Correia, P
Day, M P
Hammond, D A
Hofsommer, H J
Low, N H
McLaughlin, M
Naughton, J J
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Topics
Beverages
Carbohydrates
Carbon Isotopes
Chromatography, Gas
Chromatography, High Pressure Liquid
Chromatography, Liquid
Citric Acid
Food Contamination
Food Inspection
Fructose
Fruit
Glucose
Hexuronic Acids
Hot Temperature
Humans
Malates
Maltose
Sucrose
analysis
methods
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Your search returned 4 results.
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1.
Synergy between liquid chromatographic-pulsed amperometric detection and capillary-gas chromatographic methods for the detection of juice adulteration.
[electronic resource]
by
Hammond, D A
Producer:
20011205
In:
Journal of AOAC International
vol. 84
Availability:
No items available.
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2.
13C-IRIS: an improved method to detect the addition of low levels of C4-derived sugars to juices.
[electronic resource]
by
Day, M P
Correia, P
Hammond, D A
Producer:
20011205
In:
Journal of AOAC International
vol. 84
Availability:
No items available.
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3.
Rock Degradation by Alkali Metals: A Possible Lunar Erosion Mechanism.
[electronic resource]
by
Naughton, J J
Barnes, I L
Hammond, D A
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 149
Online resources:
Available from publisher's website
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No items available.
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4.
Capillary gas chromatographic detection of invert sugar in heated, adulterated, and adulterated and heated apple juice concentrates employing the equilibrium method.
[electronic resource]
by
Low, N H
McLaughlin, M
Hofsommer, H J
Hammond, D A
Producer:
20000211
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
Available from publisher's website
Availability:
No items available.
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