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Endogenous levels of Echinacea alkylamides and ketones are important contributors to the inhibition of prostaglandin E2 and nitric oxide production in cultured macrophages. [electronic resource] by
- LaLone, Carlie A
- Rizshsky, Ludmila
- Hammer, Kimberly D P
- Wu, Lankun
- Solco, Avery K S
- Yum, Manyu
- Nikolau, Basil J
- Wurtele, Eve S
- Murphy, Patricia A
- Kim, Meehye
- Birt, Diane F
Producer: 20100128
In:
Journal of agricultural and food chemistry vol. 57
Availability: No items available.
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Echinacea species and alkamides inhibit prostaglandin E(2) production in RAW264.7 mouse macrophage cells. [electronic resource] by
- LaLone, Carlie A
- Hammer, Kimberly D P
- Wu, Lankun
- Bae, Jaehoon
- Leyva, Norma
- Liu, Yi
- Solco, Avery K S
- Kraus, George A
- Murphy, Patricia A
- Wurtele, Eve S
- Kim, Ok-Kyung
- Seo, Kwon Ii
- Widrlechner, Mark P
- Birt, Diane F
Producer: 20071127
In:
Journal of agricultural and food chemistry vol. 55
Availability: No items available.
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