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	1.	Introduction to the 8th Starch Digestion Consortium Workshop. [electronic resource] by Gilger, Mark Hamaker, Bruce Producer: 20130426 In: Journal of pediatric gastroenterology and nutrition vol. 55 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Slowly digestible starch: concept, mechanism, and proposed extended glycemic index. [electronic resource] by Zhang, Genyi Hamaker, Bruce R Producer: 20100211 In: Critical reviews in food science and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods. [electronic resource] by Zhang, Genyi Hamaker, Bruce R Producer: 20180105 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A three component interaction among starch, protein, and free fatty acids revealed by pasting profiles. [electronic resource] by Zhang, Genyi Hamaker, Bruce R Producer: 20030708 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A perspective on the complexity of dietary fiber structures and their potential effect on the gut microbiota. [electronic resource] by Hamaker, Bruce R Tuncil, Yunus E Producer: 20150130 In: Journal of molecular biology vol. 426 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Avanelle Kirksey, PhD (1926-2016). [electronic resource] by Weaver, Connie M Hamaker, Bruce R Producer: 20171220 In: The Journal of nutrition vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Prebiotics and Inflammatory Bowel Disease. [electronic resource] by Rasmussen, Heather E Hamaker, Bruce R Producer: 20180720 In: Gastroenterology clinics of North America vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cys155 of 27 kDa maize gamma-zein is a key amino acid to improve its in vitro digestibility. [electronic resource] by Lee, Sung-Ho Hamaker, Bruce R Producer: 20061220 In: FEBS letters vol. 580 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases. [electronic resource] by Lee, Byung-Hoo Hamaker, Bruce R Producer: 20180620 In: Carbohydrate polymers vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Brown rice compared to white rice slows gastric emptying in humans. [electronic resource] by Pletsch, Elizabeth A Hamaker, Bruce R Producer: 20190219 In: European journal of clinical nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Maltase Has Most Versatile α-Hydrolytic Activity Among the Mucosal α-Glucosidases of the Small Intestine. [electronic resource] by Lee, Byung-Hoo Hamaker, Bruce R Producer: 20190423 In: Journal of pediatric gastroenterology and nutrition vol. 66 Suppl 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Slow digestion property of native cereal starches. [electronic resource] by Zhang, Genyi Ao, Zihua Hamaker, Bruce R Producer: 20070105 In: Biomacromolecules vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch. [electronic resource] by Zhang, Genyi Sofyan, Maghaydah Hamaker, Bruce R Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Structural basis for the slow digestion property of native cereal starches. [electronic resource] by Zhang, Genyi Venkatachalam, Mahesh Hamaker, Bruce R Producer: 20070105 In: Biomacromolecules vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure. [electronic resource] by Zhang, Genyi Ao, Zihua Hamaker, Bruce R Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy. [electronic resource] by Bugusu, Betry A Rajwa, Bartlomiej Hamaker, Bruce R Producer: 20020329 In: Scanning vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods. [electronic resource] by Ferruzzi, Mario G Bordenave, Nicolas Hamaker, Bruce R Producer: 20130613 In: Physiology & behavior vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Detection of a novel three component complex consisting of starch, protein, and free fatty acids. [electronic resource] by Zhang, Genyi Maladen, Michelle D Hamaker, Bruce R Producer: 20030708 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods. [electronic resource] by Bordenave, Nicolas Hamaker, Bruce R Ferruzzi, Mario G Producer: 20140829 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges. [electronic resource] by Ferruzzi, Mario G Hamaker, Bruce R Bordenave, Nicolas Producer: 20200212 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 139 results.