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	1.	Nutritional and sensory characteristics of bread enriched with roasted prickly pear (Opuntia ficus-indica) seed flour. [electronic resource] by Ali, Rehab F M El-Anany, Ayman M Mousa, Hassan M Hamad, Essam M Producer: 20201204 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protective effect of whey proteins against nonalcoholic fatty liver in rats. [electronic resource] by Hamad, Essam M Taha, Soad H Abou Dawood, Abdel-Gawad I Sitohy, Mahmoud Z Abdel-Hamid, Mahmoud Producer: 20110907 In: Lipids in health and disease vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats. [electronic resource] by Sato, Masao Uzu, Kazunori Yoshida, Takeshi Hamad, Essam M Kawakami, Hiroshi Matsuyama, Hiroaki Abd El-Gawad, Ibrahim A Imaizumi, Katsumi Producer: 20090303 In: The British journal of nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Citrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized mice. [electronic resource] by Ke, Jia-Yu Cole, Rachel M Hamad, Essam M Hsiao, Yung-Hsuan Cotten, Bradley M Powell, Kimerly A Belury, Martha A Producer: 20161101 In: Molecular nutrition & food research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats. [electronic resource] by Hamad, Essam M Sato, Masao Uzu, Kazunori Yoshida, Takeshi Higashi, Seiichiro Kawakami, Hiroshi Kadooka, Yukio Matsuyama, Hiroaki Abd El-Gawad, Ibrahim A Imaizumi, Katsumi Producer: 20091222 In: The British journal of nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice. [electronic resource] by Ke, Jia-Yu Kliewer, Kara L Hamad, Essam M Cole, Rachel M Powell, Kimerly A Andridge, Rebecca R Straka, Shana R Yee, Lisa D Belury, Martha A Producer: 20150306 In: Nutrition & metabolism vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)