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	1.	Selenium deficiency and transsulfuration in the chick. [electronic resource] by Halpin, K M Baker, D H Producer: 19840420 In: The Journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Long-term effects of corn, soybean meal, wheat bran, and fish meal on manganese utilization in the chick. [electronic resource] by Halpin, K M Baker, D H Producer: 19861020 In: Poultry science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Efficacy of a manganese-protein chelate compared with that of manganese sulfate for chicks. [electronic resource] by Baker, D H Halpin, K M Producer: 19880121 In: Poultry science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mechanism of the tissue manganese-lowering effect of corn, soybean meal, fish meal, wheat bran, and rice bran. [electronic resource] by Halpin, K M Baker, D H Producer: 19870714 In: Poultry science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Manganese and iron interrelationship in the chick. [electronic resource] by Baker, D H Halpin, K M Producer: 19910523 In: Poultry science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Manganese utilization in the chick: effects of corn, soybean meal, fish meal, wheat bran, and rice bran on tissue uptake of manganese. [electronic resource] by Halpin, K M Baker, D H Producer: 19860805 In: Poultry science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Efficiency of manganese absorption in chicks fed corn-soy and casein diets. [electronic resource] by Halpin, K M Chausow, D G Baker, D H Producer: 19861121 In: The Journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Precursor (amino acid): product (vitamin) interrelationship for growing chicks as illustrated by tryptophan-niacin and methionine-choline. [electronic resource] by Czarnecki, G L Halpin, K M Baker, D H Producer: 19830527 In: Poultry science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The choline-methionine interrelationship for growth of the chick. [electronic resource] by Baker, D H Halpin, K M Czarnecki, G L Parsons, C M Producer: 19830415 In: Poultry science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Methionine peptides as potential food supplements: efficacy and susceptibility to Maillard browning. [electronic resource] by Baker, D H Bafundo, K W Boebel, K P Czarnecki, G L Halpin, K M Producer: 19840321 In: The Journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)