Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Halpin, E"'
Refine your search
Availability
Limit to records with available items
Authors
Acton, J C
Antony, S
Brown, R B
Cross, D L
Dawson, P L
Eades, T V
Godbee, R G
Grimes, L W
HALPIN, E H
Halpin, E
Halpin, E L
Han, I Y
KASIUS, R V
Moore, T M
Rieck, J R
Schaake, S L
Skelley, G C
TURNER, O D
Thompson, C E
Show more
Show less
Topics
Accidents
Adipose Tissue
Animal Feed
Animals
Biometry
Cattle
Cooking
Death
Fabaceae
Food Preservation
Honey
Humans
Male
Meat
Muscle Development
Oxidation-Reduction
Plants, Medicinal
Tuberculosis
United States
mortality
Show more
Show less
Languages
English
Your search returned 7 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Tuberculosis mortality in the United States, 1946.
[electronic resource]
by
HALPIN, E H
Producer:
20081016
In:
Public health reports (Washington, D.C. : 1896)
vol. 63
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Accident facts from accident fatalities.
[electronic resource]
by
HALPIN, E H
Producer:
20071227
In:
Public health reports (Washington, D.C. : 1896)
vol. 64
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Tuberculosis mortality in the United States, 1949. (With provisional figures for the first 11 months of 1950).
[electronic resource]
by
HALPIN, E H
TURNER, O D
Producer:
20040215
In:
Public health reports (Washington, D.C. : 1896)
vol. 66
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Deaths from respiratory tuberculosis in institutions in the United States, 1945.
[electronic resource]
by
KASIUS, R V
HALPIN, E H
Producer:
20100329
In:
Public health reports (Washington, D.C. : 1896)
vol. 62
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Comparisons of patties using mixtures of ground meat from beef, pork and chevaline.
[electronic resource]
by
Eades, T V
Moore, T M
Godbee, R G
Halpin, E
Skelley, G C
Producer:
20121002
In:
Meat science
vol. 24
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Effect of dry honey on the shelf life of packaged turkey slices.
[electronic resource]
by
Antony, S
Rieck, J R
Acton, J C
Han, I Y
Halpin, E L
Dawson, P L
Producer:
20061212
In:
Poultry science
vol. 85
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Carcass and meat sensory traits of steers finished on fescue and clover, summer forage, or for different periods in drylot.
[electronic resource]
by
Schaake, S L
Skelley, G C
Halpin, E
Grimes, L W
Brown, R B
Cross, D L
Thompson, C E
Producer:
19940302
In:
Journal of animal science
vol. 71
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)