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	1.	The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.). [electronic resource] by Hallmann, E Rozpara, E Słowianek, M Leszczyńska, J Producer: 20190213 In: Food chemistry vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rhamnolipid CMC prediction. [electronic resource] by Kłosowska-Chomiczewska, I E Mędrzycka, K Hallmann, E Karpenko, E Pokynbroda, T Macierzanka, A Jungnickel, C Producer: 20170407 In: Journal of colloid and interface science vol. 488 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming. [electronic resource] by Novotná, H Kmiecik, O Gałązka, M Krtková, V Hurajová, A Schulzová, V Hallmann, E Rembiałkowska, E Hajšlová, J Producer: 20121207 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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