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	1.	Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects. [electronic resource] by Hallikainen, M A Uusitupa, M I Producer: 19990413 In: The American journal of clinical nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Plant stanol esters affect serum cholesterol concentrations of hypercholesterolemic men and women in a dose-dependent manner. [electronic resource] by Hallikainen, M A Sarkkinen, E S Uusitupa, M I Producer: 20000424 In: The Journal of nutrition vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations. [electronic resource] by Hallikainen, M A Sarkkinen, E S Uusitupa, M I Producer: 20000127 In: European journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet. [electronic resource] by Hallikainen, M A Sarkkinen, E S Gylling, H Erkkilä, A T Uusitupa, M I Producer: 20010201 In: European journal of clinical nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The impact of the leucine 7 to proline 7 polymorphism of the neuropeptide Y gene on postprandial lipemia and on the response of serum total and lipoprotein lipids to a reduced fat diet. [electronic resource] by Schwab, U S Agren, J J Valve, R Hallikainen, M A Sarkkinen, E S Jauhiainen, M Karvonen, M K Pesonen, U Koulu, M Uusitupa, M I J Savolainen, M J Producer: 20020530 In: European journal of clinical nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)