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[Nitrosamines in foods. Contributions to analysis, decomposition and formation I. Determination methods for model experiments (author's transl)]. [electronic resource]

By:

Möhler, K

Contributor(s):

Hallermayer, E

Producer: 19751122Description: 206-10 p. digitalISSN:

0044-3026

Subject(s):

Online resources:

Available from publisher's website

In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 156

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Publication Type: Journal Article

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