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	1.	Effects of biotin on glutamate production and fatty acid composition in Bacillus cereus 14B22. [electronic resource] by Hubbard, J S Hall, A N Producer: 19681129 In: Canadian journal of microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of streptomycin on Acetobacter capsulatum and its associated dextran-dextrinase enzyme system. [electronic resource] by ARNOLD, B H HALL, A N Producer: 20030501 In: Nature vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Formation of arabinose, ribulose and tartronic acid from 2-keto-D-gluconic acid. [electronic resource] by HALL, A N KULKA, D WALKER, T K Producer: 20030501 In: The Biochemical journal vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The influence of structure on the hydrolysis of substituted phenyl alpha-D-glucosides by alpha-glucosidase. [electronic resource] by HALL, A N HOLLINGSHEAD, S RYDON, H N Producer: 19981101 In: The Biochemical journal vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Formation of 2-keto-D-gluconic acid, 5-keto-D-gluconic acid, and tartronic acid by Acetobacter species. [electronic resource] by KULKA, D HALL, A N WALKER, T K Producer: 20040215 In: Nature vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The response of certain Acetobacter species to the lactone moiety of pantothenic acid. [electronic resource] by HALL, A N RUSSELL, C TIWARI, K S Producer: 20030501 In: Journal of bacteriology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Gradient elution of Salmonella typhimurium and Escherichia coli strains from a DEAE-cellulose column. [electronic resource] by Hall, A N Hogg, S D Phillips, G O Producer: 19761029 In: The Journal of applied bacteriology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chromatographic detection of pyruvic, dimethylpyruvic and alpha-ketoglutaric acids in cultures of Aspergillus niger on various substrates. [electronic resource] by WALKER, T K HALL, A N HOPTON, J W Producer: 20040215 In: Nature vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Diaminopimelic acid synthesis in cultures of an Escherichia coli double auxotroph: effects of cultural conditions. [electronic resource] by Abdullah, J S Goel, A K Hall, A N Producer: 19780417 In: The Journal of applied bacteriology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The behaviour of the Bzmethylindoles as substrates and inhibitors for Neurospora crassa tryptophan synthase. [electronic resource] by HALL, A N LEA, D J RYDON, H N Producer: 19981101 In: The Biochemical journal vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	SOME EFFECTS OF SODIUM N-BUTYRATE ON THE BEHAVIOR OF ASPERGILLUS NIGER GROWING IN A GLUCOSE MEDIUM. [electronic resource] by PHILIP, E T HALL, A N WALKER, T K Producer: 19961201 In: Archives of biochemistry and biophysics vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of the growth phase and fimbriae on the gradient elution of Salmonella typhimurium from DEAE-cellulose. [electronic resource] by Hall, A N Hogg, S D Phillips, G O Producer: 19780617 In: The Journal of applied bacteriology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	PRODUCTS OF THE OXIDATION OF SELECTED ALKANES BY A GRAM-NEGATIVE BACTERIUM. [electronic resource] by ALIKHAN, M Y HALL, A N ROBINSON, D S Producer: 19961201 In: Antonie van Leeuwenhoek vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The degradation of some Bz-substituted tryptophans by Escherichia coli tryptophanase. [electronic resource] by HALL, A N LEESON, J A RYDON, H N TWEDDLE, J C Producer: 19981101 In: The Biochemical journal vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	BIOLOGICAL REDUCTION OF FATTY ACIDS. [electronic resource] by WALKER, T K HALL, A N LANGTON, M C SELIM, K G Producer: 19961201 In: Archives of biochemistry and biophysics vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Characterisation of the Poly-(Vinylpyrrolidone)-Poly-(Vinylacetate-Co-Crotonic Acid) (PVP:PVAc-CA) Interpolymer Complex Matrix Microparticles Encapsulating a Bifidobacterium lactis Bb12 Probiotic Strain. [electronic resource] by Mamvura, C I Moolman, F S Kalombo, L Hall, A N Thantsha, M S Producer: 20160120 In: Probiotics and antimicrobial proteins vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Expression of the H-subunit and L-subunit of ferritin in bone marrow macrophages and cells of the erythron during cellular immune activation. [electronic resource] by Koorts, A M Levay, P F Hall, A N van der Merwe, C F Becker, P J Viljoen, M Producer: 20111004 In: Blood cells, molecules & diseases vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)