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	1.	Rapid and simultaneous determination of lycopene and beta-carotene contents in tomato juice by infrared spectroscopy. [electronic resource] by De Nardo, Thais Shiroma-Kian, Cecilia Halim, Yuwana Francis, David Rodriguez-Saona, Luis E Producer: 20090421 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Direct determination of lycopene content in tomatoes (Lycopersicon esculentum) by attenuated total reflectance infrared spectroscopy and multivariate analysis. [electronic resource] by Halim, Yuwana Schwartz, Steven J Francis, David Baldauf, Nathan A Rodriguez-Saona, Luis E Producer: 20061108 In: Journal of AOAC International vol. 89 Availability: No items available. Save to lists Add to cart (remove)

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