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	1.	A probabilistic neural network approach for modeling and classification of bacterial growth/no-growth data. [electronic resource] by Hajmeer, M Basheer, I Producer: 20021024 In: Journal of microbiological methods vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Artificial neural networks: fundamentals, computing, design, and application. [electronic resource] by Basheer, I A Hajmeer, M Producer: 20010103 In: Journal of microbiological methods vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A hybrid Bayesian-neural network approach for probabilistic modeling of bacterial growth/no-growth interface. [electronic resource] by Hajmeer, M N Basheer, I A Producer: 20030724 In: International journal of food microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks. [electronic resource] by Hajmeer, M Basheer, I Cliver, D O Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Computational neural networks for predictive microbiology: I. Methodology. [electronic resource] by Najjar, Y M Basheer, I A Hajmeer, M N Producer: 19970417 In: International journal of food microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Modeling the survival of Salmonella spp. in chorizos. [electronic resource] by Hajmeer, M Basheer, I Hew, C Cliver, D O Producer: 20060406 In: International journal of food microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Computational neural networks for predictive microbiology. II. Application to microbial growth. [electronic resource] by Hajmeer, M N Basheer, I A Najjar, Y M Producer: 19970417 In: International journal of food microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride. [electronic resource] by Hajmeer, M N Fung, D Y Marsden, J L Milliken, G A Producer: 20020405 In: Journal of microbiological methods vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef briskets. [electronic resource] by Hajmeer, M N Marsden, J L Fung, D Y C Kemp, G K Producer: 20121002 In: Meat science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)