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	1.	Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions. [electronic resource] by Akrimi, Rawaa Hajlaoui, Hichem Rizzo, Valeria Muratore, Giuseppe Mhamdi, Mahmoud Producer: 20210105 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages. [electronic resource] by Dabbou, Samia Lussiana, Carola Maatallah, Samira Gasco, Laura Hajlaoui, Hichem Flamini, Guido Producer: 20161110 In: Plant physiology and biochemistry : PPB vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages. [electronic resource] by Dabbou, Samia Maatallah, Samira Castagna, Antonella Guizani, Monia Sghaeir, Wala Hajlaoui, Hichem Ranieri, Annamaria Publication details: Plant foods for human nutrition (Dordrecht, Netherlands) 03 2017 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages. [electronic resource] by Dabbou, Samia Maatallah, Samira Castagna, Antonella Guizani, Monia Sghaeir, Wala Hajlaoui, Hichem Ranieri, Annamaria Producer: 20170406 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)