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	1.	A contemporary review of seafood allergy. [electronic resource] by Hajeb, Parvaneh Selamat, Jinap Producer: 20120912 In: Clinical reviews in allergy & immunology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Role of Sample Processing Strategies at the European Union National Reference Laboratories (NRLs) Concerning the Analysis of Pesticide Residues. [electronic resource] by Hajeb, Parvaneh Herrmann, Susan S Poulsen, Mette E Producer: 20170728 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Mercury pollution in Malaysia. [electronic resource] by Hajeb, Parvaneh Jinap, S Ismail, Ahmad Mahyudin, Nor Ainy Producer: 20120830 In: Reviews of environmental contamination and toxicology vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of milling on the extraction efficiency of incurred pesticides in cereals. [electronic resource] by Herrmann, Susan S Hajeb, Parvaneh Andersen, Gitte Poulsen, Mette E Producer: 20171016 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Polycyclic Aromatic Hydrocarbons (PAHs) and their Bioaccessibility in Meat: a Tool for Assessing Human Cancer Risk. [electronic resource] by Hamidi, Elliyana Nadia Hajeb, Parvaneh Selamat, Jinap Abdull Razis, Ahmad Faizal Producer: 20161213 In: Asian Pacific journal of cancer prevention : APJCP vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Reduction of sodium content in spicy soups using monosodium glutamate. [electronic resource] by Jinap, Selamat Hajeb, Parvaneh Karim, Roslina Norliana, Sarian Yibadatihan, Simayi Abdul-Kadir, Razak Producer: 20160630 In: Food & nutrition research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef. [electronic resource] by Sepahpour, Shabnam Selamat, Jinap Khatib, Alfi Manap, Mohd Yazid Abdul Abdull Razis, Ahmad Faizal Hajeb, Parvaneh Producer: 20181116 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. [electronic resource] by Hajeb, Parvaneh Selamat, Jinap Afsah-Hejri, Leili Mahyudin, Nor Ainy Shakibazadeh, Shahram Sarker, Mohd Zaidul Islam Producer: 20150825 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)