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	1.	Simple Purification of Nicotiana benthamiana-Produced Recombinant Colicins: High-Yield Recovery of Purified Proteins with Minimum Alkaloid Content Supports the Suitability of the Host for Manufacturing Food Additives. [electronic resource] by Stephan, Anett Hahn-Löbmann, Simone Rosche, Fred Buchholz, Mirko Giritch, Anatoli Gleba, Yuri Producer: 20180724 In: International journal of molecular sciences vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Techno-economic analysis of a plant-based platform for manufacturing antimicrobial proteins for food safety. [electronic resource] by McNulty, Matthew J Gleba, Yuri Tusé, Daniel Hahn-Löbmann, Simone Giritch, Anatoli Nandi, Somen McDonald, Karen A Producer: 20210608 In: Biotechnology progress vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Colicins and Salmocins - New Classes of Plant-Made Non-antibiotic Food Antibacterials. [electronic resource] by Hahn-Löbmann, Simone Stephan, Anett Schulz, Steve Schneider, Tobias Shaverskyi, Anton Tusé, Daniel Giritch, Anatoli Gleba, Yuri Publication details: Frontiers in plant science 2019 In: Frontiers in plant science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Plant-made Salmonella bacteriocins salmocins for control of Salmonella pathovars. [electronic resource] by Schneider, Tobias Hahn-Löbmann, Simone Stephan, Anett Schulz, Steve Giritch, Anatoli Naumann, Marcel Kleinschmidt, Martin Tusé, Daniel Gleba, Yuri Producer: 20190924 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)