Dietary Whole Egg Consumption Attenuates Body Weight Gain and Is More Effective than Supplemental Cholecalciferol in Maintaining Vitamin D Balance in Type 2 Diabetic Rats. [electronic resource]

By: Contributor(s): Producer: 20170919Description: 1715-1721 p. digitalISSN:
  • 1541-6100
Subject(s): Online resources: In: The Journal of nutrition vol. 147
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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