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	1.	Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers. [electronic resource] by Hagmann, Désirée Siegrist, Michael Hartmann, Christina Producer: 20200727 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults. [electronic resource] by Hagmann, Désirée Siegrist, Michael Hartmann, Christina Producer: 20210412 In: Journal of nutrition education and behavior vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Intuitive eating and food intake in men and women: Results from the Swiss food panel study. [electronic resource] by Horwath, Caroline Hagmann, Désirée Hartmann, Christina Producer: 20200420 In: Appetite vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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