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Results of search for 'au:"Hagerman, A E"', page 1 of 2
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Authors
Alessio, H M
Ambrose, J
Austin, P J
Barbehenn, R V
Blau, D M
Butler, L G
Chung-MacCoubrey, A L
Estes, J A
Fulkerson, B K
Hagerman, A E
Halvorson, J J
Hanley, T A
Inoue, K H
Kirkpatrick, R L
Klucher, K M
Rice, R E
Riedl, K M
Robbins, C T
Steinberg, P D
Stern, J L
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Topics
Amino Acids
Animals
Antioxidants
Catechin
Chemical Precipitation
Diet
Humans
Hydrogen-Ion Concentration
Hydrolyzable Tannins
Kinetics
Male
Plant Proteins
Plants
Proteins
Serum Albumin, Bovine
Tannins
analysis
chemistry
drug effects
pharmacology
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English
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1.
Radial diffusion method for determining tannin in plant extracts.
[electronic resource]
by
Hagerman, A E
Producer:
20131205
In:
Journal of chemical ecology
vol. 13
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2.
Extraction of tannin from fresh and preserved leaves.
[electronic resource]
by
Hagerman, A E
Producer:
20131127
In:
Journal of chemical ecology
vol. 14
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3.
Effect of (-)-epigallocatechin-3-gallate on glucose-induced human serum albumin glycation.
[electronic resource]
by
Li, M
Hagerman, A E
Producer:
20160418
In:
Free radical research
vol. 49
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4.
Tannin-protein interactions.
[electronic resource]
by
Hagerman, A E
Klucher, K M
Producer:
19860717
In:
Progress in clinical and biological research
vol. 213
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5.
Condensed tannin purification and characterization of tannin-associated proteins.
[electronic resource]
by
Hagerman, A E
Butler, L G
Producer:
19810413
In:
Journal of agricultural and food chemistry
vol. 28
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6.
Determination of gallotannin with rhodanine.
[electronic resource]
by
Inoue, K H
Hagerman, A E
Producer:
19880726
In:
Analytical biochemistry
vol. 169
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7.
Assay of condensed tannins or flavonoid oligomers and related flavonoids in plants.
[electronic resource]
by
Hagerman, A E
Butler, L G
Producer:
19950130
In:
Methods in enzymology
vol. 234
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8.
Choosing appropriate methods and standards for assaying tannin.
[electronic resource]
by
Hagerman, A E
Butler, L G
Producer:
20131126
In:
Journal of chemical ecology
vol. 15
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9.
Implications of soluble tannin-protein complexes for tannin analysis and plant defense mechanisms.
[electronic resource]
by
Hagerman, A E
Robbins, C T
Producer:
20131205
In:
Journal of chemical ecology
vol. 13
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10.
The specificity of proanthocyanidin-protein interactions.
[electronic resource]
by
Hagerman, A E
Butler, L G
Producer:
19810625
In:
The Journal of biological chemistry
vol. 256
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11.
Tannin-protein complexes as radical scavengers and radical sinks.
[electronic resource]
by
Riedl, K M
Hagerman, A E
Producer:
20011205
In:
Journal of agricultural and food chemistry
vol. 49
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12.
Determination of protein in tannin-protein precipitates.
[electronic resource]
by
Hagerman, A E
Butler, L G
Producer:
19810413
In:
Journal of agricultural and food chemistry
vol. 28
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13.
Browse and browsers: Interactions between woody plants and mammalian herbivores.
[electronic resource]
by
Owen-Smith, N
Robbinsand, C
Hagerman, A E
Producer:
20121002
In:
Trends in ecology & evolution
vol. 8
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14.
Reassessment of the roles of the peritrophic envelope and hydrolysis in protecting polyphagous grasshoppers from ingested hydrolyzable tannins.
[electronic resource]
by
Barbehenn, R V
Martin, M M
Hagerman, A E
Producer:
20131115
In:
Journal of chemical ecology
vol. 22
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15.
Plate assay for determining the time of production of protease, cellulase, and pectinases by germinating fungal spores.
[electronic resource]
by
Hagerman, A E
Blau, D M
McClure, A L
Producer:
19860331
In:
Analytical biochemistry
vol. 151
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16.
Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans.
[electronic resource]
by
Price, M L
Hagerman, A E
Butler, L G
Producer:
19800926
In:
Journal of agricultural and food chemistry
vol. 28
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17.
Effects of dietary tannins on total and extractable nutrients from manure.
[electronic resource]
by
Halvorson, J J
Kronberg, S L
Hagerman, A E
Producer:
20180125
In:
Journal of animal science
vol. 95
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18.
Tannins as biological antioxidants.
[electronic resource]
by
Hagerman, A E
Riedl, K M
Rice, R E
Producer:
20000606
In:
Basic life sciences
vol. 66
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19.
Soluble and Bound Apoplastic Activity for Peroxidase, beta-d-Glucosidase, Malate Dehydrogenase, and Nonspecific Arylesterase, in Barley (Hordeum vulgare L.) and Oat (Avena sativa L.) Primary Leaves.
[electronic resource]
by
Li, Z C
McClure, J W
Hagerman, A E
Producer:
20100629
In:
Plant physiology
vol. 90
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20.
Effects of tannins on digestion and detoxification activity in gray squirrels (Sciurus carolinensis).
[electronic resource]
by
Chung-MacCoubrey, A L
Hagerman, A E
Kirkpatrick, R L
Producer:
19970905
In:
Physiological zoology
vol. 70
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