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	1.	Variability in Cholesterolemic Response of Rats Consuming Skim Milk. [electronic resource] by Keim, N L Marlett, J A Amundson, C H Hagemann, L D Publication details: Journal of food protection Apr 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of rat hepatic cholesterol biosynthesis during skim milk versus whey permeate ingestion. [electronic resource] by Keim, N L Marlett, J A Amundson, C H Hagemann, L D Producer: 19830421 In: Journal of dairy science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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