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	1.	Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM). [electronic resource] by Yolmeh, Mahmoud Habibi Najafi, Mohammad B Farhoosh, Reza Producer: 20140822 In: Food chemistry vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study. [electronic resource] by Pourfarzad, Amir Ahmadian, Zahra Habibi-Najafi, Mohammad B Publication details: Heliyon Dec 2018 In: Heliyon vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis. [electronic resource] by Yolmeh, Mahmoud Habibi Najafi, Mohammad B Salehi, Fakhreddin Producer: 20141114 In: Microbial pathogenesis vol. 67-68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt. [electronic resource] by Tavakoli, Maryam Habibi Najafi, Mohammad B Mohebbi, Mohebbat Publication details: Heliyon Feb 2019 In: Heliyon vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Challenges with Verifying Microbial Degradation of Polyethylene. [electronic resource] by Montazer, Zahra Habibi Najafi, Mohammad B Levin, David B Publication details: Polymers Jan 2020 In: Polymers vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbial degradation of low-density polyethylene and synthesis of polyhydroxyalkanoate polymers. [electronic resource] by Montazer, Zahra Habibi Najafi, Mohammad B Levin, David B Producer: 20190429 In: Canadian journal of microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes. [electronic resource] by Azizi, Fahimeh Habibi Najafi, Mohammad B Edalatian Dovom, Mohammad R Publication details: AMB Express Sep 2017 In: AMB Express vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Synergistic effects of some essential oils against fungal spoilage on pear fruit. [electronic resource] by Nikkhah, Mehdi Hashemi, Maryam Habibi Najafi, Mohammad B Farhoosh, Reza Producer: 20171211 In: International journal of food microbiology vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions. [electronic resource] by Pourfarzad, Amir Habibi Najafi, Mohammad B Haddad Khodaparast, Mohammad H Hassanzadeh Khayyat, Mohammad Producer: 20150420 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulin on bread properties: a FTIR investigation. [electronic resource] by Pourfarzad, Amir Habibi Najafi, Mohammad B Haddad Khodaparast, Mohammad H Khayyat, Mohammad Hassanzadeh Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread. [electronic resource] by Habibi Najafi, Mohammad B Fatemizadeh, Saeideh S Boroojerdi, Samaneh Rezaei Hosseini, Fereshteh Karazhyan, Reza Producer: 20191108 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis. [electronic resource] by Habibi Najafi, Mohammad B Leufven, Anders Edalatian Dovom, Mohammad Reza Sedaghat, Naser Pourfarzad, Amir Publication details: Food science & nutrition Aug 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Fractionation of Eremurus spectabilis fructans by ethanol: Box-Behnken design and principal component analysis. [electronic resource] by Pourfarzad, Amir Habibi Najafi, Mohammad B Haddad Khodaparast, Mohammad H Hassanzadeh Khayyat, Mohammad Malekpour, Akbar Producer: 20151026 In: Carbohydrate polymers vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Development of sourdough fermented date seed for improving the quality and shelf life of flat bread: study with univariate and multivariate analyses. [electronic resource] by Habibi Najafi, Mohammad B Pourfarzad, Amir Zahedi, Hoda Ahmadian-Kouchaksaraie, Zahra Haddad Khodaparast, Mohammad H Producer: 20160120 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)