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	1.	Purification and characterization of X-prolyl dipeptidyl peptidase from Lactobacillus casei subsp. casei LLG. [electronic resource] by Habibi-Najafi, M B Lee, B H Producer: 19950316 In: Applied microbiology and biotechnology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Proline-specific peptidases of Lactobacillus casei subspecies. [electronic resource] by Habibi-Najafi, M B Lee, B H Producer: 19940615 In: Journal of dairy science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bitterness in cheese: a review. [electronic resource] by Habibi-Najafi, M B Lee, B H Producer: 19961022 In: Critical reviews in food science and nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impact of milk components on recovery of viral RNA from MS2 bacteriophage. [electronic resource] by Yavarmanesh, M Abbaszadegan, M Alum, A Mortazavi, A Habibi Najafi, M B Bassami, M R Nassiri, M R Producer: 20131114 In: Food and environmental virology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Interaction of nanodiamonds with bacteria. [electronic resource] by Ong, S Y van Harmelen, R J J Norouzi, N Offens, F Venema, I M Habibi Najafi, M B Schirhagl, R Producer: 20190204 In: Nanoscale vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)