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	1.	Predicting academic success for nursing students. [electronic resource] by Munday, L Hoyt, D P Producer: 19651208 In: Nursing research vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	2.	Differentiating alcoholics from normals and abnormals with the MMPI. [electronic resource] by HOYT, D P SEDLACEK, G M Producer: 20000701 In: Journal of clinical psychology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An empirical approach to criterion specification in general business. [electronic resource] by Pallett, J E Hoyt, D P Producer: 19671031 In: The Journal of applied psychology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A validation study of the Taylor manifest anxiety scale. [electronic resource] by HOYT, D P MAGOON, T M Producer: 20030501 In: Journal of clinical psychology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluation of the coordinated undergraduate program in dietetics at Kansas State University. [electronic resource] by Scheule, B E Roach, F R Hoyt, D P Producer: 19870708 In: Journal of the American Dietetic Association vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of a coordinated undergraduate program in dietetics. [electronic resource] by Roach, F R Hoyt, D P Reed, J G Producer: 19781025 In: Journal of the American Dietetic Association vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	7.	Graduates of internships and coordinated undergraduate programs--do differences exist? [electronic resource] by Gregoire, M B Vaden, A G Hoyt, D P Producer: 19860917 In: Journal of the American Dietetic Association vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	8.	Recommendations of the National Commission on Allied Health Education: priorities for the dietetic profession. [electronic resource] by Turcotte, J M Vaden, A G Hoyt, D P Producer: 19831217 In: Journal of the American Dietetic Association vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	9.	Teaching effectiveness in coordinated undergraduate program in dietetics. Assessments of students, graduates, and program directors. [electronic resource] by Spence, H Spears, M C Vaden, A G Hoyt, D P Producer: 19821012 In: Journal of the American Dietetic Association vol. 81 Availability: No items available. Save to lists Add to cart (remove)
	10.	Efficacy of graduate education in dietetics: influence of role delineation. [electronic resource] by Ecklund, M C Spears, M C Gregoire, M B Hoyt, D P Producer: 19890516 In: Journal of the American Dietetic Association vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	11.	Graduate education in food service systems management: clarifying the focus. [electronic resource] by Seal, M J Spears, M C Vaden, A G Hoyt, D P Producer: 19840107 In: Journal of the American Dietetic Association vol. 83 Availability: No items available. Save to lists Add to cart (remove)