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	1.	Patients thrive on epicurean food service [electronic resource] by HOPPER, A E Producer: 19981101 In: Modern hospital vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	2.	Biographical and clinical variables related to frequent versus infrequent visits by students to a university counseling and mental health service. [electronic resource] by Hopper, A E Producer: 19720316 In: Journal of the American College Health Association vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	3.	Hospital meals a la carte. [electronic resource] by HOPPER, A E Producer: 19981101 In: Hospitals vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	4.	Locus of control correlates in an alcoholic population. [electronic resource] by Nowicki, S Hopper, A E Producer: 19750122 In: Journal of consulting and clinical psychology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Conditioning and generalization of hostile verbalization. [electronic resource] by Hopper, A E Timmons, E O Rawls, J R Producer: 19700305 In: Psychological reports vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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