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	1.	A national nutrition policy: can we devise one? [electronic resource] by Hollingsworth, D F Producer: 19791024 In: Journal of human nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of some new production and processing methods on nutritive values. [electronic resource] by Hollingsworth, D F Producer: 19701106 In: Journal of the American Dietetic Association vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	3.	Recommended intakes of nutrients for the United Kingdom. [electronic resource] by Hollingsworth, D F Producer: 19700402 In: Journal of the American Dietetic Association vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary determination of nutritional status. [electronic resource] by HOLLINGSWORTH, D F Producer: 19981101 In: Federation proceedings vol. 20(Suppl 7) Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietitians of the future. Dietetics in the world scene. [electronic resource] by Hollingsworth, D F Producer: 19771125 In: Journal of human nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutritional pattern of the diet on the eve of decontrol. [electronic resource] by HOLLINGSWORTH, D F Producer: 20030501 In: The Proceedings of the Nutrition Society vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Dietetic profession in the United Kingdom]. [electronic resource] by HOLLINGSWORTH, D F Producer: 20030501 In: L' Alimentation et la vie vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	8.	The Rose Simmonds memorial lecture. Translating nutritional science into good diet--the role of the dietitian. [electronic resource] by Hollingsworth, D F Producer: 19860425 In: Human nutrition. Applied nutrition vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	9.	Nutritional policies in Great Britain, 1939-46. [electronic resource] by HOLLINGSWORTH, D F Producer: 20100318 In: Journal of the American Dietetic Association vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	10.	The changing patterns in British food habits since the 1939-45 war. [electronic resource] by HOLLINGSWORTH, D F Producer: 19981101 In: The Proceedings of the Nutrition Society vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Some difficulties in estimating the energy value of human diets. [electronic resource] by HOLLINGSWORTH, D F Producer: 20030501 In: The Proceedings of the Nutrition Society vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Trends in milk consumption in Great Britain. [electronic resource] by HOLLINGSWORTH, D F Producer: 20040215 In: The British journal of nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Rationing and economic constraints on food consumption in Britain since the Second World War. [electronic resource] by Hollingsworth, D F Producer: 19840625 In: World review of nutrition and dietetics vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Trends in food consumption in the United Kingdom. [electronic resource] by Greaves, J P Hollingsworth, D F Producer: 19661208 In: World review of nutrition and dietetics vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Sir Jack Cecil Drummond, 1891-1952. [electronic resource] by HOLLINGSWORTH, D F WRIGHT, N C Producer: 20030501 In: The British journal of nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	CHANGES IN THE PATTERN OF CARBOHYDRATE CONSUMPTION IN BRITAIN. [electronic resource] by GREAVES, J P HOLLINGSWORTH, D F Producer: 19961201 In: The Proceedings of the Nutrition Society vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Food supply, body weight, and activity in Great Britain, 1943-9. [electronic resource] by HARRIES, J M HOLLINGSWORTH, D F Producer: 20030501 In: British medical journal vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The diets of elderly women living alone. [electronic resource] by BAINES, A H HOLLINGSWORTH, D F Producer: 20030501 In: The Proceedings of the Nutrition Society vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Some aspects of the effects of different methods of production and of processing on the nutritive value of food. [electronic resource] by Hollingsworth, D F Martin, P E Producer: 19740117 In: World review of nutrition and dietetics vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Food processing and nutritive value for man. [electronic resource] by BARNELL, H R HOLLINGSWORTH, D F Producer: 20020501 In: The Proceedings of the Nutrition Society vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.