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Results of search for 'au:"HOLDSWORTH, M"', page 1 of 4
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Authors
Adams, V R
Alberts, D S
Beggs, K
Bevan, M
Bevan, M W
Chavez, C M
Colot, V
Davies, L
Delpeuch, F
Duncan, M H
Grierson, C
Grierson, D
Holdsworth, M
Holdsworth, M D
Holdsworth, M J
Holdsworth, M T
Jones, H D
Kurup, S
Raisch, D W
Schuch, W
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1.
Sustainability should be integral to nutrition and dietetics.
[electronic resource]
by
Holdsworth, M
Producer:
20110207
In:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
vol. 23
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2.
Ethical issues regarding study designs used in serotonin-antagonist drug development.
[electronic resource]
by
Holdsworth, M T
Producer:
19970122
In:
The Annals of pharmacotherapy
vol. 30
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3.
Nutrition education for the elderly.
[electronic resource]
by
Holdsworth, M D
Davies, L
Producer:
19820708
In:
Human nutrition. Applied nutrition
vol. 36
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4.
Nutrition and health at retirement age in the United Kingdom.
[electronic resource]
by
Davies, L
Holdsworth, M D
Producer:
19860128
In:
Human nutrition. Applied nutrition
vol. 39
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5.
Nutrition at retirement age.
[electronic resource]
by
Holdsworth, M D
Davies, L
Producer:
19850205
In:
The Proceedings of the Nutrition Society
vol. 43
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6.
A technique for assessing nutritional 'at-risk' factors in residential homes for the elderly.
[electronic resource]
by
Davies, L
Holdsworth, M D
Producer:
19791024
In:
Journal of human nutrition
vol. 33
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7.
Efficacy of colony-stimulating factors in acute leukemia.
[electronic resource]
by
Holdsworth, M T
Mathew, P
Producer:
20010308
In:
The Annals of pharmacotherapy
vol. 35
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8.
An at-risk concept used in homes for the elderly in the United Kingdom.
[electronic resource]
by
Davies, L
Holdsworth, M D
Producer:
19800926
In:
Journal of the American Dietetic Association
vol. 76
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9.
The hexosamine content of the kidney in experimental renal calcification.
[electronic resource]
by
HOLDSWORTH, M J
HODGKINSON, A
Producer:
19981101
In:
British journal of experimental pathology
vol. 42
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10.
The place of milk in the dietary of the elderly.
[electronic resource]
by
Davies, L
Holdsworth, M D
Producer:
19780915
In:
Journal of human nutrition
vol. 32
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11.
Health care outcomes case study: Febrile neutropenia.
[electronic resource]
by
Holdsworth, M T
Duncan, M H
Producer:
19961024
In:
American journal of health-system pharmacy : AJHP : official journal of the American Society of Health-System Pharmacists
vol. 52
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12.
Studies in the physiology of the onion plant; further experiments on the effects of storage temperature and other factors on onions grown from sets.
[electronic resource]
by
HEATH, O V S
HOLDSWORTH, M
Producer:
20081016
In:
The Annals of applied biology
vol. 34
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13.
Availability of narcotics and pharmacists' attitudes toward narcotic prescriptions for cancer patients.
[electronic resource]
by
Holdsworth, M T
Raisch, D W
Producer:
19920501
In:
The Annals of pharmacotherapy
vol. 26
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14.
Stakeholder views on policy options for responding to the growing challenge from obesity in France: findings from the PorGrow project.
[electronic resource]
by
Holdsworth, M
Kameli, Y
Delpeuch, F
Producer:
20070627
In:
Obesity reviews : an official journal of the International Association for the Study of Obesity
vol. 8 Suppl 2
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15.
A monoclonal antibody specific for the red-absorbing form of phytochrome.
[electronic resource]
by
Holdsworth, M L
Whitelam, G C
Producer:
20131115
In:
Planta
vol. 172
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16.
ABI3 emerges from the seed.
[electronic resource]
by
Rohde, A
Kurup, S
Holdsworth, M
Producer:
20001128
In:
Trends in plant science
vol. 5
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17.
Identification of a wound-induced inhibitor of a nuclear factor that binds the carrot extensin gene.
[electronic resource]
by
Holdsworth, M J
Laties, G G
Producer:
20131111
In:
Planta
vol. 180
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18.
Utilization of protein at sub-maintenance energy intakes.
[electronic resource]
by
Naismith, D J
Holdsworth, M D
Producer:
19810219
In:
Nutrition and metabolism
vol. 24
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19.
Nilutamide: an antiandrogen for the treatment of prostate cancer.
[electronic resource]
by
Dole, E J
Holdsworth, M T
Producer:
19970325
In:
The Annals of pharmacotherapy
vol. 31
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20.
Psycho-social influences on food choice in Southern France and Central England.
[electronic resource]
by
Pettinger, C
Holdsworth, M
Gerber, M
Producer:
20041209
In:
Appetite
vol. 42
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