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	1.	Terminal heating of infant formula. V. retention of nutritive value of milk proteins. [electronic resource] by HODSON, A Z Producer: 20040215 In: Journal of the American Dietetic Association vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	2.	Conversion of ferric to ferrous iron in weight control dietaries. [electronic resource] by Hodson, A Z Producer: 19701210 In: Journal of agricultural and food chemistry vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	3.	Terminal heating of infant formula; retention of heat-labile nutrients. [electronic resource] by HODSON, A Z Producer: 20071227 In: Journal of the American Dietetic Association vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	4.	Developmental deviations produced by general malnutrition. (Attempts to produce experimental kwashiorkor). [electronic resource] by HODSON, A Z Producer: 19981101 In: Nutritio et dieta; European review of nutrition and dietetics vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The microbiological assay of folic acid as applied to milk. [electronic resource] by HODSON, A Z Producer: 20071227 In: The Journal of nutrition vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Oleic acid interference in the Neurospora crassa assay for biotin. [electronic resource] by HODSON, A Z Producer: 20071227 In: The Journal of biological chemistry vol. 179 Availability: No items available. Save to lists Add to cart (remove)
	7.	Inhibitory effect of pure and semipurified proteins on the activity of hog kidney conjugase. [electronic resource] by HODSON, A Z Producer: 20081016 In: Archives of biochemistry vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	8.	Terminal heating of infant formula; retention of ascorbic acid in orange juice. [electronic resource] by HODSON, A Z Producer: 20040930 In: Journal of the American Dietetic Association vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	9.	Compounds with folic acid activity. [electronic resource] by HODSON, A Z Producer: 20071227 In: Archives of biochemistry vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	10.	Essential amino acid content of casein and fresh and processed cow's milk as determined microbiologically on hydrolyzates. [electronic resource] by HODSON, A Z KRUEGER, G M Producer: 20101028 In: Archives of biochemistry vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	11.	Direct estimation of leucine; application to milk and certain other foodstuffs. [electronic resource] by HODSON, A Z KRUEGER, G M Producer: 20100318 In: Archives of biochemistry vol. 12 Availability: No items available. Save to lists Add to cart (remove)