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	1.	A perspective on reducing salt intake. [electronic resource] by Hegsted, D M Producer: 19910219 In: Hypertension (Dallas, Tex. : 1979) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary standards. [electronic resource] by Hegsted, D M Producer: 19750329 In: Journal of the American Dietetic Association vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional requirements in disease. [electronic resource] by Hegsted, D M Producer: 19700510 In: Journal of the American Dietetic Association vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	4.	Amino acid fortification and the protein problem. [electronic resource] by Hegsted, D M Producer: 19681001 In: The American journal of clinical nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comments on the paper by Garwin et al. (1992) [electronic resource] by Hegsted, D M Producer: 19930927 In: The Journal of nutrition vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	What are American children eating? Implications for public policy (Nutr Rev 1995;53:111-26) [electronic resource] by Hegsted, D M Producer: 19970310 In: Nutrition reviews vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	7.	Labeling of trans fatty acids. [electronic resource] by Hegsted, D M Producer: 19970502 In: Journal of the American College of Nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nutritional studies with the duck; niacin deficiency. [electronic resource] by HEGSTED, D M Producer: 20100318 In: The Journal of nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Agriculture versus human nutrition. [electronic resource] by HEGSTED, D M Producer: 19981101 In: Federation proceedings vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	10.	Calcium requirements. [electronic resource] by HEGSTED, D M Producer: 20000701 In: Nutrition reviews vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Establishment of nutritional requirements in man. [electronic resource] by HEGSTED, D M Producer: 20000701 In: Borden's review of nutrition research vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	12.	Exercise, calories, and fat: future challenges. [electronic resource] by Hegsted, D M Producer: 19921223 In: Advances in experimental medicine and biology vol. 322 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Trends in food consumption: implications for infant feeding. [electronic resource] by Hegsted, D M Producer: 19900907 In: The Journal of pediatrics vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Conference on the Health Effects of Blood Lipids: optimal distributions for populations. Agricultural potentials. [electronic resource] by Hegsted, D M Producer: 19800119 In: Preventive medicine vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Assessment of nitrogen requirements. [electronic resource] by Hegsted, D M Producer: 19781027 In: The American journal of clinical nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Priorities in nutrition in the United States. [electronic resource] by Hegsted, D M Producer: 19770729 In: Journal of the American Dietetic Association vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	17.	Nutrition, bone, and calcified tissue. [electronic resource] by Hegsted, D M Producer: 19670428 In: Journal of the American Dietetic Association vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	18.	Dietary standards--guidelines for prevention of deficiency or prescription for total health? [electronic resource] by Hegsted, D M Producer: 19860410 In: The Journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	1985 W.O. Atwater memorial lecture. Nutrition: the changing scene. [electronic resource] by Hegsted, D M Producer: 19860305 In: Nutrition reviews vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The classic approach--the USDA nationwide food consumption survey. [electronic resource] by Hegsted, D M Producer: 19820722 In: The American journal of clinical nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 282 results.