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	1.	The recommended dietary allowances for ascorbic acid. [electronic resource] by Harper, A E Producer: 19760227 In: Annals of the New York Academy of Sciences vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Uses and misuses of recommended dietary allowances. [electronic resource] by Harper, A E Producer: 19790126 In: ASDC journal of dentistry for children vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	3.	Evolution of recommended dietary allowances--new directions? [electronic resource] by Harper, A E Producer: 19870918 In: Annual review of nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutritional regulations and legislation--past developments, future implications. [electronic resource] by Harper, A E Producer: 19780127 In: Journal of the American Dietetic Association vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	5.	Human protein requirements. Problems of maintaining nitrogen balance on a low income. [electronic resource] by Harper, A E Producer: 19850122 In: The Alabama journal of medical sciences vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	6.	Why and how should nutrition be taught in dental schools?--view of a nutritional biochemist. [electronic resource] by Harper, A E Producer: 19660409 In: Journal of dental education vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	7.	Origin of Recommended Dietary Allowances--an historic overview. [electronic resource] by Harper, A E Producer: 19850207 In: The American journal of clinical nutrition vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Remarks on the joule. [electronic resource] by Harper, A E Producer: 19701204 In: Journal of the American Dietetic Association vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	9.	Some concluding comments on emerging aspects of amino acid metabolism. [electronic resource] by Harper, A E Producer: 19940916 In: The Journal of nutrition vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Balance and imbalance of amino acids. [electronic resource] by HARPER, A E Producer: 20000701 In: Annals of the New York Academy of Sciences vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Some implications of amino acid supplementation. [electronic resource] by Harper, A E Producer: 19981101 In: The American journal of clinical nutrition vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Discrimination between matched schizophrenics and normals by the Wechsler-Bellevue Scale. [electronic resource] by HARPER, A E Producer: 20040215 In: Journal of consulting psychology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Uses and misuses of recommended dietary allowances. [electronic resource] by Harper, A E Producer: 19790725 In: New York state journal of medicine vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	14.	Meeting recommended dietary allowances. [electronic resource] by Harper, A E Producer: 19790626 In: The Journal of the Florida Medical Association vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	15.	Proteins and amino acids: effects of deficiencies and specific amino acids. [electronic resource] by Harper, A E Producer: 19870626 In: Advances in experimental medicine and biology vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Coronary heart disease--an epidemic related to diet? [electronic resource] by Harper, A E Producer: 19830505 In: The American journal of clinical nutrition vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The place of biochemistry in training in nutrition. [electronic resource] by Harper, A E Producer: 19670425 In: Federation proceedings vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	18.	Nutrition: where are we? Where are we going? [electronic resource] by Harper, A E Producer: 19690327 In: The American journal of clinical nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	"Healthy people": critique of the nutrition segments of the Surgeon General's report on health promotion and disease prevention. [electronic resource] by Harper, A E Producer: 19800926 In: The American journal of clinical nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Some comments on protein and amino acid utilization. [electronic resource] by Harper, A E Producer: 19981101 In: The American journal of clinical nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 339 results.