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	1.	Glucose in "chemically pure" (C.P.) galactose: its determination and elimination; action of glucose oxidase on galactose. [electronic resource] by SCOTT, D HAMMER, F E Producer: 19981101 In: Analytical biochemistry vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assay of catalase for commercial use. [electronic resource] by SCOTT, D HAMMER, F E Producer: 19981101 In: Enzymologia vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	3.	A new method of measuring the stopping power of several materials for alpha-particles. [electronic resource] by HAMMER, F E HOECKER, F E Producer: 20071227 In: The Review of scientific instruments vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Spectrophotometric standardization of enzyme assays. [electronic resource] by Martinek, R G Jacobs, S L Hammer, F E Producer: 19720320 In: Clinica chimica acta; international journal of clinical chemistry vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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