Your search returned 43 results.

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	1.	Chemotopic organization in the bulbar gustatory relay of the rat. [electronic resource] by Halpern, B P Producer: 19660925 In: Nature vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sensory coding, decoding, and representations. Unnecessary and troublesome constructs? [electronic resource] by Halpern, B P Producer: 20000718 In: Physiology & behavior vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Constraints imposed on taste physiology by human taste reaction time data. [electronic resource] by Halpern, B P Producer: 19860917 In: Neuroscience and biobehavioral reviews vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Environmental factors affecting chemoreceptors: an overview. [electronic resource] by Halpern, B P Producer: 19820807 In: Environmental health perspectives vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Tasting and smelling as active, exploratory sensory processes. [electronic resource] by Halpern, B P Producer: 19831123 In: American journal of otolaryngology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Amiloride and vertebrate gustatory responses to NaCl. [electronic resource] by Halpern, B P Producer: 19990315 In: Neuroscience and biobehavioral reviews vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Glutamate and the flavor of foods. [electronic resource] by Halpern, B P Producer: 20000425 In: The Journal of nutrition vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Gustatory nerve responses in the chicken. [electronic resource] by HALPERN, B P Producer: 19981101 In: The American journal of physiology vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Taste distortion and plant palatability. [electronic resource] by Eisner, T Halpern, B P Producer: 19710723 In: Science (New York, N.Y.) vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of stimulus presentation duration on gustatory reaction time. [electronic resource] by Lester, B Halpern, B P Producer: 19790716 In: Physiology & behavior vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Liquid lost during drinking. [electronic resource] by Baron, D Halpern, B P Producer: 19790425 In: Physiology & behavior vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Orthonasal and retronasal odorant identification based upon vapor phase input from common substances. [electronic resource] by Pierce, J Halpern, B P Producer: 19970205 In: Chemical senses vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Taste stimuli: a behavioral categorization. [electronic resource] by Tapper, D N Halpern, B P Producer: 19680913 In: Science (New York, N.Y.) vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Physiological and Behavioral Aspects of Taste. [electronic resource] by Halpern, B P Kare, M R Producer: 20100702 In: Science (New York, N.Y.) vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Centrifugal control of gustatory responses. [electronic resource] by Brush, A D Halpern, B P Producer: 19720209 In: Physiology & behavior vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Reduction of sucrose preference in the hamster by gymnemic acid. [electronic resource] by Faull, J R Halpern, B P Producer: 19720317 In: Physiology & behavior vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Taste responses to lick-duration stimuli. [electronic resource] by Halpern, B P Marowitz, L A Producer: 19731005 In: Brain research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Selective suppression of judged sweetness by ziziphins. [electronic resource] by Smith, V V Halpern, B P Producer: 19831028 In: Physiology & behavior vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Taste stimuli: quality coding time. [electronic resource] by Halpern, B P Tapper, D N Producer: 19710406 In: Science (New York, N.Y.) vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Taste changes in vitamin A deficiency. [electronic resource] by Bernard, R A Halpern, B P Producer: 19681024 In: The Journal of general physiology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 43 results.