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Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE-/- mice fed high-fat diet. [electronic resource] by
- Marungruang, Nittaya
- Kovalenko, Tatiana
- Osadchenko, Iryna
- Voss, Ulrikke
- Huang, Fang
- Burleigh, Stephen
- Ushakova, Galyna
- Skibo, Galyna
- Nyman, Margareta
- Prykhodko, Olena
- Hållenius, Frida Fåk
Producer: 20210512
In:
Nutritional neuroscience vol. 23
Availability: No items available.
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